DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE
This entry level program is designed for those looking for a career start in line positions in hospitality and tourism operations. Students learn about food service, production and basic hospitality. On completing one of our hospitality courses, you can build a successful career in the hospitality industry as, Front Office Assistant, Housekeeping Supervisor, Food & beverages Executive, Guest relation Officer, and Travel Desk Executive.
The institute has well equipped classrooms with fully organized departments for practical training in food production, food and beverage service, housekeeping operations and front office.
Accommodation & Placements
Accommodation assistance will be provided in areas close to the institute, details may be obtained from the administration office. Currently, employment rate of AHR Aviation Academy is 100%. Diploma holders are placed as Management Trainees, Front office Executives, Restaurant Supervisor, Banquet Supervisor, Night Auditor, Sales Coordinator and Duty Manager
DURATION: 12 Months
(Two hours a day, five days a week)
We are providing part time jobs for the students to give them an opportunity to be in the industry to improve their communication skill and be familiar with the working atmosphere of a multinational culture.
Male or female within the age limit 17-25 years, + 2 pass in any stream / degree preferred, with minimum height of 165cm and 157cm respectively. Good physique, pleasing personality, basic command of communicative English and good medical standard as per the requirements of their prospective employers. Willing to improve on
Communicative English. Special scholarships for SC/ST category
The selection will be on the basis of personal interviews.
For course details contact AHR Campus.
Accommodation facilities will be provided in areas close to the institute, at fees to be decided from time to time. Details may be obtained from the administration office.